La Baciocca Urbino

Come Puoi Gustarla

Crescia sfogliata Urbino
Crescia di Urbino stracchino e rucola
Gratinati
Crescia sfogliata con pollo
La Baciocca Urbino
Crescia erba cotta
Crescia sfogliata con salsiccia

Come Puoi Gustarla

Crescia sfogliata Urbino
Gratinati
Crescia di Urbino stracchino e rucola
Crescia erba cotta
La Baciocca Urbino

I Nostri Servizi

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LE RICETTE
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RAGGIUNGICI

The Lara and Poet’s crescia

I haven’t seen Urbino in more than thirty years, and I always see it! Nothing came to my mind, not even the Baciocca where we grew up!”

(Letter to Marche, 28 January 1903)

Giovanni Pascoli Urbino
La Baciocca

Lara with over ten years of experience behind her, she wants to propose to everyone this ancient and tasty product of Urbino tradition that she has known, like many others, through family habits.

Therefore, even his grows are made strictly by hand one by one with ingredients of Italian origin, all natural, carefully chosen to guarantee us that experience that still after thirty years filled Giovanni Pascoli with nostalgia.

Le Ricette

Crescia sfogliata La Baciocca
Crostolo La Baciocca
Sfogliata di farro integrale
La vera crescia sfogliata di Urbino

La Baciocca s.r.l. | P.iva | By DAM-Project | All Rights Reserved.

Via Urbinate, 92/A –  61029, Italy – Marche.
Tel.: 0722 4031 – labacioccasrl@gmail.com

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