La Baciocca Urbino

How Can You Enjoy It?

Formaggio e Asparagi

Cheese and Wild Asparagus

Salsiccia e Cipolla

Sausage and Onion

Rucola e Stracchino

Rocket and Stracchino

Peperoni e Crudo

Peppers and Raw

Crescia e Pollo

Baked Chicken Bites

Gamberetti in salsa rosa e rucola

Shrimps in Pink Sauce and Rocket

Cooked Grass and Cheese

Porchetta

Pork

Bresaola, rucola e grana

Bresaola, Rocket and Grana Flakes

Caprese

Caprese

Erbe di campo e salsiccia

Field herbs and sausage

Ricotta, Mele Cotte e Zucchero Caramellato

Cheese, Honey and Cinnamon

Radicchio e noci

Gorgonzola, Radicchio and Nuts

Ricotta, Mele Cotte e Zucchero Caramellato

Ricotta, Cooked Apples and Caramelized Sugar

picy Salami and Mozzarella

Spicy Salami and Mozzarella

Frittura di Pesce

Fish Fry

Come Puoi Gustarla

La Baciocca Urbino
Crescia sfogliata Urbino
Gratinati
Crescia di Urbino stracchino e rucola
Crescia erba cotta
La Baciocca Urbino

Our Services

BUY ONLINE
PRODUCTS
DIRECT SALES
JOIN US

The Poet’s Crescia… is now Lara’s

“I haven’t seen Urbino for over thirty years, yet I continuously see it! I didn’t forget anything, not even ‘ la Baciocca’, where we used to eat the ‘crescie’!”

(Letter to Marchigiani, 28th January 1903)

Giovanni Pascoli Urbino
La Baciocca

Thanks to this background and to her more than ten year experience, Lara is now able to offer you this ancient and extremely tasteful product, typical of her town’s culinary traditions, which she came to know through her family habits.

That’s why her ‘crescia’ is rigorously handmade, using selected Italian natural ingredients, in order to offer you the same tasty experience that Giovanni Pascoli wistfully recalled even after thirty years.

Products

Crescia sfogliata La Baciocca

 

The original, with a strong taste, which has always been inimitable.

INGREDIENTS:
type “0” wheat flour, water, unrefined pure pork lard, fresh pasteurized free-range eggs, high quality pasteurized fresh milk, whole Cervia sea salt, pepper.

Store in the refrigerator from + 4 ° to + 8 ° C. Once the package has been opened, consume the product in two or three days.

ADVICE:
heat in a very hot pan or griddle for 2 – 3 minutes, turning several times. No microwave

AVAILABLE IN PACKAGES FROM:
3 grows (450 g)
10 grows (1500 g)

Crostolo La Baciocca

 

The rediscovery, light but tasty,
he immediately conquered everyone.

INGREDIENTS:
type “0” wheat flour, 37% polenta (water, non-GMO corn flour, acidity regulator: tartaric acid), unrefined pure pork lard, water, Cervia integral sea salt.

Store in the refrigerator from + 4 ° to + 8 ° C. Once the package has been opened, consume the product in two or three days.

ADVICE:
heat in a very hot pan or griddle for 2 – 3 minutes, turning several times. No microwave

AVAILABLE IN PACKAGES FROM:
3 crostoli (450 g)
10 crostoli (1500 g)

Sfogliata di farro integrale

 

Entirely vegetable, for all those who do not want or cannot take animal fats without sacrificing taste and quality.

INGREDIENTS:
type “0” wheat flour, 20% whole spelled flour, water, high oleic sunflower oil (EU origin), 3.7% extra virgin olive oil, whole Cervia sea salt.

Store in the refrigerator from + 4 ° to + 8 ° C. Once the package has been opened, consume the product in two or three days.

ADVICE:
heat in a very hot pan or griddle for 1 – 2 minutes, turning several times. No microwave

AVAILABLE IN PACKAGES FROM:
3 grows (450 g)

La vera crescia sfogliata di Urbino

La Baciocca s.r.l. | P.iva 02534950411 | By DAM-Project |
Pec: labacioccasrl@pec.it | SDI: P62QHVQ |
All Rights Reserved.

Via Urbinate, 92/A –  61029, Italy – Marche.
Tel.: 0722 4031 – commerciale@labaciocca.com

Privacy Policy