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The crescia of the poet … and of Lara

I haven’t seen Urbino in more than thirty years, and I always see it! Nothing came to my mind, not even the Baciocca where we grew up!”

(Letter to Marche, 28 January 1903)

Giovanni Pascoli Urbino

Lara with over ten years of experience behind her, she wants to propose to everyone this ancient and tasty product of Urbino tradition that she has known, like many others, through family habits.

Therefore, even his grows are made strictly by hand one by one with ingredients of Italian origin, all natural, carefully chosen to guarantee us that experience that still after thirty years filled Giovanni Pascoli with nostalgia.

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The Lara and Poet’s crescia

I haven’t seen Urbino in more than thirty years, and I always see it! Nothing came to my mind, not even the Baciocca where we grew up!”

(Letter to Marche, 28 January 1903)

Giovanni Pascoli Urbino
La Baciocca

Lara with over ten years of experience behind her, she wants to propose to everyone this ancient and tasty product of Urbino tradition that she has known, like many others, through family habits.

Therefore, even his grows are made strictly by hand one by one with ingredients of Italian origin, all natural, carefully chosen to guarantee us that experience that still after thirty years filled Giovanni Pascoli with nostalgia.

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